Pleasure & cuisine

Pleasure & cuisine

Gourmet kitchen with a heart

A good morning with a stunning view

Wake up feeling fresh & relaxed. The dining room is bathed in warm golden sunlight. Your table is set, you are greeted nicely, and a lovely cup of coffee awaits you. Browse our morning mail to find great tips for your day – and to read other little bits and pieces that will put a smile on your face.

Start your day right with our delicious & diverse breakfast buffet:

Gourmet breakfast buffet

Start your day right

  • Wake up: coffee, tea bar with a selection of different teas, juices
  • Our bread basket: varied selection of local bread such as corn bread, sunflower seed bread, muesli bread, walnut bread and much more.
  • To spread on your bread: home-made jams, honey, butter margarine, South-Tyrolean speck from the farm, Tyrolean ham, Italian or Hungarian salami, sausages, a wide selection of cheeses
  • Full of vitamins: fresh fruit & fruit salad, vegetables, selection of muesli, seeds, dried fruits, organic products
  • Dairy products: various types of milk e.g. coconut milk, rice milk, soy milk, oat milk, almond milk, various yoghurts
  • Hot & delicious: egg dishes, omelette, bacon and sausages
  • Sweet temptations: South-Tyrolean apple strudel, Sachertorte, delicious cakes, brioche, crêpes
  • For food allergies: lactose-free and gluten-free products.

During the summer months, you can enjoy your breakfast outside. Upon request, we offer you an active breakfast so you can start your day bright and early and climb the peaks before anyone else.

Frühstücksbuffet

Pure culinary delights.

Our kitchen is down-to-earth in its roots. But its design is refined and creative.

When our chef de cuisine Hermann with his motivated team get to work, they quite literally ignite a flame - cooking is a matter of the heart. In our kitchen, we use local & regional products. The meat comes primarily from our own farm with species-appropriate husbandry, the eggs come from a farm near our hotel, from happy free-range chickens. In summer we also collect every day  aromatic herbs directly from our garden.

In the evening, we offer you delicious fresh salads and vegetables from the buffet, antipasti, soups, typical starters from our region or from the Italian cuisine, main courses with meat dishes from local farm animals or vegetarian dishes, on request we also provide delicious vegan dishes. To round off your meal: treat yourself to a delicious dessert from our patisserie. Enjoy!

Serve dinner

Gourmet Highlights

  • Elegant panoramic dining room in warm old wood & with modern atmosphere
  • Daily vegetarian or healthy menu
  • 5-course menu with rich salad & antipasti buffet
  • Special highlights like candle-light dinner, menu with typical dishes from Val Pusteria, dessert buffet, gala dinner top off your stay with gourmet half-board.
  • Special Christmas and New Year’s Eve menu
  • Regional & organic products, herbs from our garden

Our kitchen team is prepared and trained for food allergies & vegan diet. We kindly ask you to let us know about special requests when you book your holiday.

Enjoy!

Panorama dining room
 
Hermann

I prefer to cook traditionally with influences from modern cuisine. The inspiration for my profession comes from my esteemed colleagues at home and abroad. My favourite dish is tender-rosted rack of lamb with balsamic gravy, red cabbage and traditional Schupfnudeln. My favourite place in the hotel obviously has to be the kitchen. The best praise I get from guests is an honest evaluation of the food. My favourite moments? When my little kids come to visit me in the kitchen.

Hermann
Maître de Cuisine
 
Sous chef

With its aromas, cuisine can reach people in many different ways. Not only the taste experience is important, but also the emotions. And it is my absolute passion to bring these two together in a delicious dish. I like to be inspired by my surroundings, by the people that I meet and by experiences in the South-Tyrolena mountains. My favourite place in the hotel is our garden – with its many herbs and flowers that we can use in our kitchen… Simply delightful.

 
Hermann

I work in the kitchen and I make sure that the dishes and cutlery are always clean and ready for the service in the dining room. I am also very interested in the preparation of the various delicacies. Since I am always working closely with our chefs, i have the opportunity to see and ask a lot about this topic. Already from early in the morning, I start working in our kitchen and prepare eggs and bacon. All this makes me very happy.

Hussain
from Bangladesh

We care about your opinion!What our guests say …

The hotel is super clean, they pay attention to detail and making sure their guests are treated well. The food is amazing, every evening they had a full course (menu presented at breakfast for selection) of beautifully presented and superb tasting dishes, from organic juices to local soups and mouth-watering deserts. Breakfast is abundant with a large variety of cold cuts, eggs, jams, fruits, cakes and so on.

C.

Offers

This holiday has everything your heart desires

On Tour

On Tour

02.06.–26.09.2021

6 nights, starting from 612 Euro

Dolomiti Pustertal Autumn Special

Dolomiti Pustertal Autumn Special

04.09.–17.10.2021

5 nights

from 595 Euro

We give you a day of vacation for free

We give you a day of vacation for free!

02.06.2021 – 30.07.2021

11.09.2021 - 18.10.2021

7 days for the price of 6!

693 Euro

 

Your hiking & pleasure vacation

hiking & pleasure vacation

02.06 - 18.10.2021

3 nights, starting from 291 Euro

Vacation with your motorcycle

Motorcycle

02.06.–19.09.2021

3 nights, starting from 291 Euro